The used cheese machines are divided into three categories: Cheese production, Cheese maturation and Cheese packaging. The used cheese machines are all of good quality. We can guarantee this quality because we inspect all machines ourselves.

Used cheese production machines

Final cheese press

The cheese press is suitable for Euroblock format. The cheese press has 30 x 3 cylinders.

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Evaporator

Hybrid MVR/TVR Evaporator

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Ytron-XC Powder Dissolver

Powders and compounds that tend to clump or stick are introduced in-line and finely dispersed. In this way the highest concentrations are possible in one pass.

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Cheese production equipment

Consisting of: Cheesevats, pasteurizer, pre press, final press, mould turning divice, blow out station, brine gutter, washing tunnel, brine department including racks, whey treatment and CIP-set

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Cheese cassette press

All-in-one 5 step cheese cassette press. 1. Portioning 2. Pressing 3. Acidification 4. Demoulding 5. CIP

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Klarmann pre-press

The pre-press is suitable for draining curd for the production of semi-hard cheeses

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Damrow “OO” curd vats

4 identical Damrow “OO” curd vats with a volume of 5000 liters. The whey can be drained up to approx. 60% via a whey outlet in the wall

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Used cheese ripening machines

Stainless steel cheese ripening shelves

We have two types of planks: Type A: Length 88 cm x Width 57 cm x Height 12 cm. Type B: Length 98 cm x Width 56 cm x Height 2,5 cm

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Mobile cheese coating machine Plastima 661

This cheese coating machine can be used as a stand-alone machine and can also be integrated into an automated cheese treatment line.

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Mobile cheese coating machine Plastima 761

The machine consists of a rotating disc on which dishes are mounted, and a cabin for applying the coating.

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Schmiermachine Plastima 665

The Schmiermachine can be used as a stand-alone machine and can also be integrated into an automated cheese treatment line.

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Cheese Shelfwasher Scrubber 653

The compact cheese shelfwasher is specially built as a stand-alone machine. The small size of the machine makes it easy to use.

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Robot cheese treatment line

The line has a capacity of 13 cheese boxes per hour. Actions: Loading and emptying the cheese racks, turning the cheeses, plasticizing the cheeses and washing the cheese boards

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Plasticizer

The plasticiser laminates the top and 60% to 70% of the sides of all models of bread cheese, square and rectangular cheeses up to a diameter of 450 mm

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Cheese boxes

We have several types of cheese boxes.

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Cheese treatment line

The cheese treatment line was built in 2000 and has a capacity of 25 cheese boxes per hour. Suitable for cheese boxes with dimensions: 180 x 90 x 230 cm, 12 kg Gouda: 80 cheeses / box, 16 kg Euroblock or Gouda: 60 cheeses / box, 25 kg Gouda: 50 cheeses / box

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Used cheese packaging machines

Cryovac Vacuum Packaging Line

The packaging line consists of: cheese cutting machine, bag loader, vacuum packaging machine, foil extraction machine, shrinking machine, drying machine, weighing and labeling machine

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Norreg Inliner

Pick & Place Norreg Inliner has 4 lanes x 3 packs in inline. The machine has a capacity of 100 packets/minute. Used for sliced ​​cheese packages.

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Storage and Retrieval System

Fully automated storage and retrieval system iCube (net capacity approx. 850 Euro pallets, maximum pallet height 120 cm).

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Horizontal cheese slicer Domas

Cutting, positioning and grouping of the cheese to transporting the cheese to a cutting / portioning or packaging machine.

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Blueprint Automation Gravity Packing Line

Automatic machine for packing cheeses in crates/cases

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Automatic labelling and banderolling line

This automatic labelling and banderolling line has a capacity of 400 cheeses per hour. The line is composed of completely overhauled machines.

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Cheese rind

Cheese rind

The Hendriks Sigma is a machine for fully automatic de-rinsing of naturally matured rectangular cheeses for further processing of the cheese without rind

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Cello wrapping machine

We can offer you this fully automatic cellophaniser for cellophasing your Gouda cheeses from 3,5 to 5 kg.

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Cheese flow pack line

The cheese flowpack line consists of two machines: PFM Mistral BB Inox Seal Flow Wraper and Cryovac CJ61 Hot Air Shrink Tunnel

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Slicer feeder Beta

The slicer is a compact machine that integrates various functions, from cutting, positioning and grouping the cheese to transporting the cheese to a slicer or portioning machine

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Stainless Steel Trolley

The stainless steel trolleys from SC Consultancy have extendable oviposors and are mobile. We have 40 in stock!

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Waxing machine

The cheese is given a paraffin shower and when the suction cup is picked up, the bottom closes completely. This creates a 100% closed layer of paraffin

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Waxing machine

The Parama 674 can be used as a stand-alone or built-in. The Parama ensures a 100% closed wax layer on the cheese.

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Cheese grater and packaging line

The cheese grater line is suitable for grating (dicen) and packaging different types of cheese in different packaging sizes in large quantities.

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Cheese wedges vacuum packaging line

Line capacity: 6.600 units / hour, still in use, good condition.

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Cheese cutter

Machine for cutting various round, square and rectangular cheeses in consumer portions.

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Cheese portion cutter

Automatic machine for cutting larger quantities of round, square and rectangular cheeses into consumer portions.

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Automated foil unpacking

The fully automatic Hendriks (2005) unpacks foil-ripened or foil-wrapped cheese.

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Cheese slicing and packaging line

Capacity of the cutting and packaging line: 80 packs of 200 grams (100 x 150 cm, 6 slices) per minute.

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Cheese portion cutter

Automatic machine for cutting larger quantities of round, square and rectangular cheeses into consumer portions.

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      PHONE

      +31 (0)6 2297 1253

      E-MAIL ADDRESS

       info@scconsultancy.net

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