In addition to individual machines, we also sell complete cheese production lines. These cheese production lines consist of several machines that are used in the process of cheese production. At present, we have cheese production lines with a capacity of 1500 tons per year, 5000-7000 tons per year, 7.000 tons per year and 30.000 tons per year.

Complete cheese production line 1500 tons per year

The cheese production line consists of: Pasteurizer (6.000 liters/hour), 2 Cheese Casks (4.200 liters), Pre-Press, Cheese molds and lids, Final Press, Whey sieve, Whey cooler and a brine system

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Complete cheese production line 5000-7000 tons per year. Edam Ball and Baby Gouda

The cheese production line consists of: Thermiseur, 4 pieces Bertsch curd makers (8.000 litres) including platform, curd buffer tank, Stork drainage carousel (12 columns), final presses, optional dosing of herbs, washing the barrels

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Complete cheese production line 7000 tons per year

The cheese production line consists of: Thermiseur Alfa Laval 24.000 liters / hour, 4 pieces of Bertsch curd makers (12.000 liters), complete with accessories and platform, filling station for cheese vats, cheese press incl. 3 cheese sizes: 40 x 36 cm, 30 x 11 cm, ø 22 cm, washing tunnel for cheese vats and followers, automated handling of cheese vats and followers throughout the system, brine department, whey treatment, CIP set (4 tanks 3.000 liters and 1 neutralization tank 7.000 liters)

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Complete cheese production line 7500 tons per year

The complete cheese production line consists of: Thermization / pasteurization, 2 pieces of pasteurized cheese milk buffer tanks, 3 pieces of APV Curdmaster (12.000 liters), APV drainage bin, barrel filling station for cheese barrels, 4 APV cheese presses (4 x 29 = 116 positions), washing tunnel for barrels and followers , automated handling of barrels and followers throughout the system, brine department, control: Siemens S5 and S7

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Complete Obram cheese factory 10000 tons per year

The complete cheese factory consists of: Operating system Siemens S7, pasteurization of the cheese milk, 4 horizontal cheese vats, 2 curd buffer tanks, continuous discharge system, end pressing, demoulding, weighing and metal detection, whey treatment, CIP set, brine bath, automated unloading of the brine racks, automated washing of the brine racks, packaging of the cheese in Cryovac foil and then shrinking

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Complete cheese factory 30.000 tons per year

The cheese factory consists of: raw milk intake, thermization, standardization, pasteurization, seperators (milk, bactofuges, whey), swoop processing, cip sets, starter preperation, cheese vats, casomatic, final pressing, whey evaporation, brine bath, natural cheese ripering (incl. cheese treatment), foil cheese ripening (incl. packaging and loading)

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      PHONE

      +31 (0)6 2297 1253

      E-MAIL ADDRESS

       info@scconsultancy.net

      WORKING HOURS

      9:00 - 17:00