Cheese production line from Makina
The line consists of:
- Thermizer/ Pasteurizer 10,000 liters per hour (Makina, 2019),
- Two cheese barrels, 5,000 liters each (Makina, 2019)
- Prepress (Makina, 2019)
- Final Presses (Van 't Riet, 2015)
- Molds and lids for Gouda cheese
- Brine bath including racks, cooling and overhead crane
- Steam boiler, diesel (BuSer, 2019)
Are you interested?
Are you interested in the production line? Please contact us using the form, telephone or email
PHONE
+31 (0)6 2297 1253
info@scconsultancy.net
WORKING HOURS