Cheese production line from Makina

The line consists of:

  • Thermizer/ Pasteurizer 10,000 liters per hour (Makina, 2019),
  • Two cheese barrels, 5,000 liters each (Makina, 2019)
  • Prepress (Makina, 2019)
  • Final Presses (Van 't Riet, 2015)
  • Molds and lids for Gouda cheese
  • Brine bath including racks, cooling and overhead crane
  • Steam boiler, diesel (BuSer, 2019)

Are you interested?

Are you interested in the production line? Please contact us using the form, telephone or email

    PHONE

    +31 (0)6 2297 1253

    EMAIL

     info@scconsultancy.net

    WORKING HOURS

    9:00 - 17:00 PM