The dairy machines used are divided into three categories: Cheese production, Cheese maturing and Cheese packaging
All-in-one 5 step cheese cassette press. 1. Portioning 2. Pressing 3. Acidification 4. Demoulding 5. CIP
The pre-press is suitable for draining curd for the production of semi-hard cheeses
This unit is used for the concentration of milk proteins in milk and whey and protein for standardization of milk intended for cheese, yogurt and some other products
The plasticiser laminates the top and 60% to 70% of the sides of all models of bread cheese, square and rectangular cheeses up to a diameter of 450 mm
We have two types of cheese boxes. Of type A 4000 are available, of type B 1200
The wooden planks are mechanically cleaned by fast rotating sanding brushes, in vertical position on both sides
Consisting of: WMS system, Cheese maturing storage, Stacking crane, Buffer empty shelves, Logistic treatment of the shelves and cheeses, Cheese treatment line and Cheese coating tank
The mobile cheese coating machines is the Doeschot Plastima 665. This is a stand-alone cheese coating machine.
We offer three different labeling machines: labeling on top of the cheese, coating on top of the cheese and a banding machine.
Semiautomatic machine for cutting larger volumes of round, square and rectangular cheeses in consumer portions
Machine for cutting various round, square and rectangular cheeses in consumer portions.
The cheese flowpack line consists of two machines: PFM Mistral BB Inox Seal Flow Wraper and Cryovac CJ61 Hot Air Shrink Tunnel
The Hendriks Sigma is a machine for fully automatic de-rinsing of naturally matured rectangular cheeses for further processing of the cheese without rind
The cheese grater line is suitable for grating (dicen) and packaging different types of cheese in different packaging sizes in large quantities.
The cheese is given a paraffin shower and when the suction cup is picked up, the bottom closes completely. This creates a 100% closed layer of paraffin
Two paraffin machines for sale: Brinkkman 806 + Parama 670. The carousel with the cheese on the plates runs under a paraffin shower. After this, the cheese is picked up with a suction cup and cooled in a water container (5 degrees).
The slicer is a compact machine that integrates various functions, from cutting, positioning and grouping the cheese to transporting the cheese to a slicer or porting machine
The stainless steel trolleys from SC Consultancy have extendable oviposors and are mobile. We have 40 in stock!
We can offer you this fully automatic cellophaniser for cellophasing your Gouda cheeses from 3,5 to 5 kg.
Which can! Send a message by mail, this form or call us.