Ultrafiltration unit - RESERVED

The ultrafiltration unit is complete, dismantled and very well maintained. Normally this unit is used for the concentration of milk proteins in milk and whey and protein for standardization of milk intended for cheese, yoghurt and some other products. It is also used to clarify fruit and berry juices

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PHONE

+31 (0)6 2297 1253

E-MAIL

info@scconsultancy.net

WORKING HOURS

9:00 - 17:00