SOLD!
Unfortunately this line has been sold. Are you interested? Fill in the support form. We will then look for a complete cheese production line.
Cheese production line 9000 tons per year
Fully automatic cheese production line for semi-hard cheese (block 30 x 30 cm = 1 cheese per mould, cylinder ø 20 cm = 4 cheeses per multi-mould and cylinder ø 25 cm = 2 cheeses per multi-mould, adaptable to Euroblok 30 x 50 cm).
With a production capacity of 9.000 tons per year.

Layout of the cheese production department:
- Pre-press (app. 1.300 – 1.400 kg per batch)
- Mold filling station
- Cheesemark applicator
- Buffer station molds + lids
- Final presses (2 pcs x 3 lanes x 25 (multi) molds = total 150 (multi) moulds)
- Member remover/ pickup
- Demoulding into “holding” molds (for ripening and lowering of the pH)
- Washing molds + lids
- Buffer station “holding” moulds
- Holding towers
- demoulding
- Washing holding moulds

Layout of the brine department:
- In floating of the cheeses in the brine racks
- brine containers
- Out floating of the cheeses
- Cleaning station of the brine racks
- Placing the cheeses on wooden shelves
- Overhead crane (manually operated)

Curd Production Department
The production line also has a special department for curd production. This department contains 3 KALT barrels with a capacity of 12.000 – 13.000 litres. Two of these kegs were made in 2001 and the third in 2009. The kegs are operated by the middle of a Siemens S7 control panel.
Are you interested?
Are you interested in the production line? Please contact us using the form, telephone or email
PHONE
+31 (0)6 2297 1253
info@scconsultancy.net
WORKING HOURS